Butterbean Stew

This warming meat-free dish is one of my favourite comfort foods, it’s lovely warmed up the next day too and served on an open baked potato. Yum!

Butterbean Stew

Prep Time 10 mins
Cook Time 30 mins
Total Time 39 mins
Course Soup
Cuisine lunch
Servings 2
Calories 530 kcal


  • 150 g pork mince
  • 3 tsp olive oil
  • 1 garlic clove
  • ½ chopped onion
  • 250 ml chicken broth
  • 30 g tomato paste
  • 1 can butterbeans
  • 15 g grated parmesan
  • 1 tbsp chopped parsley


  • Heat oil in a large pan
  • Add sausage meat and break up into small pieces with a wooden spoon. Cook for around 5min until brown.
  • Add crushed garlic and chopped onion and fry for 1min
  • Pour in broth, add pureed tomato/paste. Bring to a boil then add beans. Stir, lower heat, cover and simmer for 10-15min, stirring occasionally
  • Stir in parmesan cheese and parsley
  • Enjoy with a crusty roll
Keyword butterbean stew

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