Overnight Weetabix
Ingredients
- 2 weetabix
- ½ cup milk (dairy/soya/oat)
- 5 tbsp greek yogurt
- 1 tbsp peanut butter/biscoff/nutella/chopped nuts/seeds
- 1 banana/2 chopped dates/tbsp chopped nuts/seeds
- handful berries
Instructions
- Crush weetabix in container and add milk
- Combine peanut butter with yogurt and spread over the top of the weetabix mixture
- Place in fridge overnight
- In the morning, add sliced banana or topping of choice + berries
Notes
60g carbs + 26g protein