Home-made Granola

Home-made Granala

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Breakfast
Servings 5
Calories 400 kcal


  • 6 tbsp honey
  • 200 g oats
  • handful chocolate pieces
  • handful desiccated coconut
  • handful chopped dates
  • handful dried cherries
  • 2 handfuls chopped nut and seed mix


  • Warm the honey on the stove to make it extra runny
  • Heat the oven to 200degrees C
  • Spread the oats on baking tray
  • Add the additional components you would like in your granola. I added what I had in the cupboard, but you could also add raisins, sunflower seeds, pumpkin seeds, chia seeds etc
  • Pour over the runny honey, mix and spread out on baking tray
  • Bake in the oven for 20-30min


63g carbohydrates and 8g protein. The granola can either be added to cereal or had on its own with yogurt and fruit. You can make it your own by using the base of oats and honey and then adding your preferred ingredients on top.
Keyword Nut-free granola

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