Butterbean Stew
Ingredients
- 150 g pork mince
- 3 tsp olive oil
- 1 garlic clove
- ½ chopped onion
- 250 ml chicken broth
- 30 g tomato paste
- 1 can butterbeans
- 15 g grated parmesan
- 1 tbsp chopped parsley
Instructions
- Heat oil in a large pan
- Add sausage meat and break up into small pieces with a wooden spoon. Cook for around 5min until brown.
- Add crushed garlic and chopped onion and fry for 1min
- Pour in broth, add pureed tomato/paste. Bring to a boil then add beans. Stir, lower heat, cover and simmer for 10-15min, stirring occasionally
- Stir in parmesan cheese and parsley
- Enjoy with a crusty roll